2 cans tuna (drained)
1 can sweet peas (drained)
1 can cream of celery soup
1 can cream of mushroom soup
1 lb wheat pasta (cooked aldente' and cut into 2" pieces)
1 Lb cheddar cheese
Preheat oven to 325 degrees
In a large bowl mix tuna, peas, both soups and cheese.
Mix well.
Season to taste.
Add in pasta.
Spoon mixture into a greased (or cooking sprayed) casserole dish.
Cook covered for 30 minutes. Uncover and cook an additional 15 minutes.