1 cup evaporated milk
3 tbs. margarine
1 1/2 tsp. cornstarch
2 oz. rum
1 cup milk
1 cup sugar
3 drops yellow food coloring
Mix evaporated milk, sugar, and margarine in a double boiler. Dissolve cornstarch in a small amount of warm water and pour into the milk mixture. Heat boiler, stirring the sauce until thickened. Remove from heat, add rum and food coloring. Rum sauce can be used on many dishes. It isn't just restricted to bread pudding.
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