3/4 cup oil
3/4 cup flour
1 lb. ground meat
1 lb. ground pork/chicken liver
3 cups cooked rice
3 bell peppers, chopped
1 1/2 cups water
1 bunch green onions, chopped
3 large onions, chopped
1/2 cup parsley
4 blades celery, chopped
Seasonings (salt, pepper, cayenne)
Make a roux. Add onions, celery, peppers, and sauté them in the roux until they are transparent. In another pot, sauté all of your meats in 1/4 cup of vegetable oil. Drain the meat and grind it into the pot. Mix roux, vegetables, meat, seasonings, and water together, stirring constantly. Simmer for 40 minutes in an uncovered pot. Add rice, green onions, and parsley. Mix well. Cover, remove from heat, let flavors seep into rice (for approximately 20 minutes).
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