How To Make A Roux

Before you make any kind of gumbo, you will need a good Cajun roux. A roux is made of flour and oil; there are a few variations using other oil-based products, such as margarine or salad oil. The ingredients are fairly simple. However, it can be kind of tricky if you are a beginner. Remember to always keep an eye on your pot and stir, stir, stir. Move your spoon constantly -- this is the secret. Bon chance et bon appetit!

3/4 cup flour
3/4 cup oil

Mix oil and flour in the heaviest pot you can find (cast iron skillet is preferred -- it makes for a better looking and tasting roux). Before you turn the heat on under your pot, stir the roux mixture until it is smooth. Over a low heat, continue stirring until it is dark brown. While you are making the roux, start heating your water for the gumbo. If you add cold water to the roux, it may ruin it. And, there ain't nothing worse than a bad roux -- yeechh!