Makes about 1/2 cup
4 T paprika
3 T salt
1 1/2 T cayenne (red) pepper
1 T black pepper
1 T white pepper
1 1/2 T onion powder
1 1/2 T garlic powder (not garlic salt)
2 t dried thyme
2 t dried oregano (preferably Greek rather than Italian)
You can make this milder by using paprika in place of some of the cayenne
pepper. To make this hotter replace some of the
paprika with cayenne pepper.